Barbecued or Grilled Fish or Chicken A marinated and well seasoned fish or chicken grilled or barbecued served with a mix of tomatoes and onions, what Ivorians call: Poulet (Chicken) or Poisson braisé (Fish). Peanut Butter Stew With White Rice Flavourful from the pepper, tomatoes, sometimes okra and other vegetables that compose the stew and of course the peanut butter, this dish is perfect with white rice. Kedjenou With White Rice The name may sound as original as the preparation itself yet it’s such a simple, delicious and most of the time highly spiced meal. It’s a dish usually made with chicken slowly cooked with different vegetables in a stew and sometimes sealed with banana leaves. Foutou with Palm Oil Nut Sauce Foutou is thick and heavy paste made of boiled then pounded plantains or yams.
The types of Cuisines in Ivory-Coast are influenced by:
The regional cuisine
Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
×
The Regional cooking of Ivory-Coast
The foods of Ivory-Coast
more details coming soon
African - See the recipes
Appetizer recipes coming soon