A major staple food is the couscous that often accompanies one way or another all the food dishes. The influences of southern cuisine makes them consume peanut as an accompaniment of some dishes. ,br> For meat, the Sahrawis favour the camel and goat; pork is not eaten, since it is not halal. Lamb also occupies a prominent place. Some tribes are famous for growing wheat, barley and cereals in general. Some fruits and vegetables are grown in oases that are scattered within the territory.
The types of Cuisines in Western-Sahara are influenced by:
The regional cuisine
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The Regional cooking of Western-Sahara
The foods of Western-Sahara
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African - See the recipes
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