The cuisine of Liberia - Africa

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The foods of Liberia

The cuisine of Liberia is a blend of West African and Creole influences, with rice as the main staple.
Some of the typical dishes include fufu, peanut soup, cabbage stew, and rice bread.
Liberians also enjoy baking various kinds of breads and cakes, using ingredients like bananas, coconut, and ginger.
Fish and meat are also important sources of protein, and some people also eat game meat. Liberian cuisine is rich in flavor and diversity, reflecting the country’s history and culture.
Some of the food speciaties are: fufu, peanut soup, cabbage stew, rice bread.
The types of Cuisines in Liberia are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
African - See the recipes Appetizer recipes coming soon

Main recipes

Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon
Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice

Cooking in Liberia

Skillet chicken and rice

Moroccan spiced chickpea soup

Liberia desserts

    no recipe available at this time
      no recipe available at this time
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