The cuisine of Ethiopia - Africa

Africa Ethiopia ET Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria

The foods of Ethiopia

The types of Cuisines in Ethiopia are influenced by:
The regional cuisine Appetizer recipes coming soon

Main recipes

Berbere lentils

Side dishes recipes

Ethiopian injera pancake Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde Dessert recipes coming soon
Berbere - Ethiopian spice mix Berbere lentils Ethiopian injera pancake Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde
African - See the recipes Appetizer recipes coming soon

Main recipes

Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon
Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice

Cooking in Ethiopia

Ethiopia - African -

Grilled cauliflower with red chili... [cuisine: Ethiopia]

Ethiopian injera pancake [cuisine: Ethiopia]

Moroccan spiced chickpea soup [cuisine: African]

Skillet chicken and rice [cuisine: African]

Dessert suggestions for Ethiopia

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