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Cooking with cream

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Baked salmon steaks with apricot-horseradish sauce

Black bean and mango salsa

Brochettes of salmon

Cajun salmon fillet grenobloise with angel hair pasta

Fish seasoning

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Orange parfait

Orange sherbet

Orzo with wild mushrooms

Pamplemousse pie

Panna cotta with berry compote

Peach and cream dessert

Peach custard ice cream with fresh peach compote

Peach-raspberry beggars purses

Pear hazelnut gnocchi with greens

Pear tart tatin

Pecan pumpkin pie

Penne in cream sauce and sausage

Peppermint meringues with chocolate filling

Phyllo wrapped chicken with mexican pesto

Poached peaches with a strawberry and sparkling clairette sauce

Poached pears with spiced caramel sauce

Pompano captiva

Poppy seed chocolate torte

Porcini mushroom gratin

Pork scallopines with puree of chestnuts

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