Artichokes vinaigrette

Australian meat pie

Baked chicken legs

Baked salmon fillet with basil sauce

Baked salmon in the swimming position

Baked squash risotto with a crispy crumb topping

Baked whole salmon

Beef bourguignon

Braised beef short ribs

Braised blueback with white wine sauce

Braised salmon steaks with fennel and thyme

Brochettes of pork with rosemary

Broiled fillets of salmon with ginger cream

Broiled fillets of salmon with green sauce

Broiled pompano with noodles

Champagne sorbet

Chicken breasts in vermouth

Chicken breasts piccata

Chicken breasts st-pierre

Chicken breasts veronique