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Cooking with milk

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Seared tuna with tian of provencal vegetables

Tomatoes with peppers and stewed eggplants

Trout grenobloise with tian of zucchini

Potato bacon soup - quick and easy

Puff pastry rochoises

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Maple blueberry muffins

Meringues with ginger ice cream and chocolate sauce

Naan

Orange mousse meringues

Pan-smoked salmon

Pasteis de nata - portuguese custard tarts

Peach cake pudding

Peach ice cream

perfect white cake

Pizzellis

Plum pudding

Polenta a la romaine

Polynesian chicken fafa

Potato crepes

Provencale salt cod and potato puree

Prune ice cream with armagnac

Pumpkin-orange pie

Puree of celery root

Quick and easy pancakes

Red pepper bisque

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