Pancetta-wrapped beef tenderloin

Pingree pasta

Porcini mushroom gratin

Pork chops parmigiana

Pork scallopines with puree of chestnuts

Potato galette with wild mushrooms

Rack of lamb with mushroom crust

Risotto with mushrooms asparagus and spring peas

Roast leg of baby lamb beaumanière

Roast tenderloin with mushroom onion and red wine sauce

Rollatines of chicken

Smoked salmon soufflé

Snow Pea fennel and Enoki Mushroom Salad

Spaghetti bake

Spicy edamame burgers

Spicy seared lemongrass tofu

Spinach and feta-stuffed portobellos with lemony rice

Stir-fried chicken and cashew nuts

Tempeh and mushroom bourguignon

Veal with fiddlehead and shiatake sauce