Chicken breasts with wine and mustard

Chicken burgundy

Chicken fricassée

Chicken paté

Chicken provencale

Chicken with portobello mushroom sauce

Court bouillon

Creamed salmon casserole

Curried chicken breasts

Daniel boulud short ribs braised in red wine with celery duo

Duck breasts with cherry-port sauce

Fillet of salmon with sorrel sauce

Fillets of salmon in potato crust

Fried salmon steaks with white wine sauce

Grilled pork chops with red onion marmalade

Jellied beef

Lamb shanks braised in red wine

Leek and lobster linguine

Leg of lamb in red wine sauce

Lemon chicken breast