The cuisine of Libya - Africa
Africa Libya LY
Gabon
Tunisia
Sao Tome and Principe
Gambia
Niger
Ethiopia
Sudan
Eritrea
Somalia
Equatorial Guinea
Sierra Leone
Egypt
Mauritania
Mauritius
Morocco
Djibouti
South Africa
Mali
Seychelles
Cape Verde
St Helena, Ascension
Tristan da Cunha ***
Madagascar
Libya
CAR
Comoros
Liberia
Reunion
Chad
Western Sahara
Cameroon
Guinea-Bissau
DRC
Kenya
Zambia
Swaziland
Cote d’Ivoire
Nigeria
Namibia
B. F.
Guinea
Mayotte
Angola
Uganda
Tanzania
Ghana
Botswana
Senegal
Burundi
Rwanda
Lesotho
Togo
Benin
Congo
Mozambique
Zimbabwe
Malawi
Algeria
The types of Cuisines in Libya are influenced by:
The regional cuisine
Appetizer recipes coming soon
Main recipes
Majadra lentils and rice
Side dishes recipes coming soon
Dessert recipes coming soon
Mediterranean - See the recipes
Appetizer recipes
Asparagus and spinach salad
Bruschetta orzo salad
Butternut squash and caramelized onion flatbread
Crispy kale chips
Eggplant papeton
Eggplant-walnut paté
Goat cheese and sun-dried tomato toasts
Panisses
Peas and ricotta falafels
Main recipes
Asparagus strudel
Banana nut cake
Bouillabaisse
Braised leg of lamb cleopatra
Broccoli apricot and red pepper salad
Bruschetta orzo salad
Butternut squash and apple soup
Carrot ginger soup
Chicken provencale
Chickpea flour pizza crust recipe
Chickpea salad
Chickpea stew with coconut and turmeric
Chickpea-broccoli burgers
Corn and black bean salad
Crab tian with gazpacho coulis
Creamy chickpea soup with crisp tofu
Crispy potato eggplant tart
Eggplant and lamb cake with a garlic jus
Eggplant and pepper tian on fried eggplant
Eggplant caviar molds
Eggplant-walnut paté
Figs and goat cheese pizza
Fillets of salmon with roasted garlic
Grapefruit salad
Grilled vegetable stacks
Honey-garlic chicken
Kale tabbouleh
Leg of baby lamb niçoise
Lentil burgers
Mamie zucchini au gratin
Mediterranean farro salad
Mediterranean fillets of cod
Mussels and spaghetti
Niçoise salad
Paella of mussels
Pan-seared cod fillets in white wine and tamato basil sauce
Panzanella salad
Pissaladiere
Pistou soup
Polenta with roasted tomatoes and shallots
Potato pancakes with goat cheese on mixed greens
Provençal three-grain soup
Provençale fish soup
Red pepper bisque
Seared tuna with tian of provencal vegetables
Socca Farinata torta di ceci cecina
Spaghetti with Roasted Cherry Tomato Sauce and Basil
Spicy edamame burgers
Spinach and ricotta naan pizzas
Tomato phyllo tart
Tomato stuffed with creamy cheese with gazpacho
Tomato tart tatin
Tomato zucchini pie
Trout grenobloise with tian of zucchini
Tuna and white bean salad
Tuna salad sandwich
Tuscan soup
Vegetable-chickpea chili with almonds
Watercress endive salad with roasted pears and roquefort
Winter three-grain soup
Zucchini lasagna
Zucchini roulades
Side dishes recipes
Asparagus and spinach salad
Chickpea salad
Gratin of swiss chard
Italian Celery hearts
Oven dried tomato and black olive tians
Potato eggplant tart
Ratatouille
Roasted asparagus
Roasted sweet potato stew with kale and freekeh
Shaved asparagus salad
Tomato tart tatin
Tomatoes with peppers and stewed eggplants
Zucchini florentine
Dessert recipes
Banana nut cake
Creamy lemon custards
Figs tart
Frozen orange soufflés
Honey lavender ice cream
Lemon yummy dessert
Millefeuille Prince Albert
Orange raisin cake
Orange sherbet
Poached pears with spiced caramel sauce
Rhubarb and berry coffee cake
Strawberry parfait
Upside-down peach cake
Asparagus and spinach salad
Asparagus strudel
Banana nut cake
Bouillabaisse
Braised leg of lamb cleopatra
Broccoli apricot and red pepper salad
Bruschetta orzo salad
Bulgur stuffing with mushrooms
Butternut squash and apple soup
Butternut squash and caramelized onion flatbread
Carrot ginger soup
Chicken provencale
Chickpea crust pizza
Chickpea flour pizza crust recipe
Chickpea salad
Chickpea stew with coconut and turmeric
Chickpea-broccoli burgers
Corn and black bean salad
Crab tian with gazpacho coulis
Creamy chickpea soup with crisp tofu
Creamy lemon custards
Crispy kale chips
Crispy potato eggplant tart
Eggplant and lamb cake with a garlic jus
Eggplant and pepper tian on fried eggplant
Eggplant caviar molds
Eggplant papeton
Eggplant-walnut paté
Figs and goat cheese pizza
Figs tart
Fillets of salmon with roasted garlic
Fougasse bread
Frozen orange soufflés
Goat cheese and sun-dried tomato toasts
Grapefruit salad
Gratin of swiss chard
Grilled vegetable stacks
Honey lavender ice cream
Honey-garlic chicken
Italian Celery hearts
Kale tabbouleh
Leg of baby lamb niçoise
Lemon yummy dessert
Lentil burgers
Mamie zucchini au gratin
Mediterranean farro salad
Mediterranean fillets of cod
Millefeuille Prince Albert
Mussels and spaghetti
Niçoise salad
Orange raisin cake
Orange sherbet
Oven dried tomato and black olive tians
Paella of mussels
Pan-seared cod fillets in white wine and tamato basil sauce
Panisses
Panzanella salad
Peas and ricotta falafels
Pissaladiere
Pistou soup
Poached pears with spiced caramel sauce
Polenta with roasted tomatoes and shallots
Potato eggplant tart
Potato pancakes with goat cheese on mixed greens
Provençal three-grain soup
Provençale fish soup
Ratatouille
Red pepper bisque
Rhubarb and berry coffee cake
Roasted asparagus
Roasted sweet potato stew with kale and freekeh
Seared tuna with tian of provencal vegetables
Shaved asparagus salad
Socca Farinata torta di ceci cecina
Spaghetti with Roasted Cherry Tomato Sauce and Basil
Spicy edamame burgers
Spinach and ricotta naan pizzas
Strawberry parfait
Tomato phyllo tart
Tomato stuffed with creamy cheese with gazpacho
Tomato tart tatin
Tomato zucchini pie
Tomatoes with peppers and stewed eggplants
Trout grenobloise with tian of zucchini
Tuna and white bean salad
Tuna salad sandwich
Tuscan soup
Upside-down peach cake
Vegetable-chickpea chili with almonds
Watercress endive salad with roasted pears and roquefort
Winter three-grain soup
Zucchini florentine
Zucchini lasagna
Zucchini roulades
The regional cuisine
Appetizer recipes coming soonMain recipes
Majadra lentils and rice Side dishes recipes coming soonDessert recipes coming soon
Mediterranean - See the recipes
Appetizer recipes
Asparagus and spinach salad Bruschetta orzo salad Butternut squash and caramelized onion flatbread Crispy kale chips Eggplant papeton Eggplant-walnut paté Goat cheese and sun-dried tomato toasts Panisses Peas and ricotta falafelsMain recipes
Asparagus strudel Banana nut cake Bouillabaisse Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Butternut squash and apple soup Carrot ginger soup Chicken provencale Chickpea flour pizza crust recipe Chickpea salad Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant-walnut paté Figs and goat cheese pizza Fillets of salmon with roasted garlic Grapefruit salad Grilled vegetable stacks Honey-garlic chicken Kale tabbouleh Leg of baby lamb niçoise Lentil burgers Mamie zucchini au gratin Mediterranean farro salad Mediterranean fillets of cod Mussels and spaghetti Niçoise salad Paella of mussels Pan-seared cod fillets in white wine and tamato basil sauce Panzanella salad Pissaladiere Pistou soup Polenta with roasted tomatoes and shallots Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Red pepper bisque Seared tuna with tian of provencal vegetables Socca Farinata torta di ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spicy edamame burgers Spinach and ricotta naan pizzas Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Vegetable-chickpea chili with almonds Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini lasagna Zucchini rouladesSide dishes recipes
Asparagus and spinach salad Chickpea salad Gratin of swiss chard Italian Celery hearts Oven dried tomato and black olive tians Potato eggplant tart Ratatouille Roasted asparagus Roasted sweet potato stew with kale and freekeh Shaved asparagus salad Tomato tart tatin Tomatoes with peppers and stewed eggplants Zucchini florentineDessert recipes
Banana nut cake Creamy lemon custards Figs tart Frozen orange soufflés Honey lavender ice cream Lemon yummy dessert Millefeuille Prince Albert Orange raisin cake Orange sherbet Poached pears with spiced caramel sauce Rhubarb and berry coffee cake Strawberry parfait Upside-down peach cake
Asparagus and spinach salad
Asparagus strudel
Banana nut cake
Bouillabaisse
Braised leg of lamb cleopatra
Broccoli apricot and red pepper salad
Bruschetta orzo salad
Bulgur stuffing with mushrooms
Butternut squash and apple soup
Butternut squash and caramelized onion flatbread
Carrot ginger soup
Chicken provencale
Chickpea crust pizza
Chickpea flour pizza crust recipe
Chickpea salad
Chickpea stew with coconut and turmeric
Chickpea-broccoli burgers
Corn and black bean salad
Crab tian with gazpacho coulis
Creamy chickpea soup with crisp tofu
Creamy lemon custards
Crispy kale chips
Crispy potato eggplant tart
Eggplant and lamb cake with a garlic jus
Eggplant and pepper tian on fried eggplant
Eggplant caviar molds
Eggplant papeton
Eggplant-walnut paté
Figs and goat cheese pizza
Figs tart
Fillets of salmon with roasted garlic
Fougasse bread
Frozen orange soufflés
Goat cheese and sun-dried tomato toasts
Grapefruit salad
Gratin of swiss chard
Grilled vegetable stacks
Honey lavender ice cream
Honey-garlic chicken
Italian Celery hearts
Kale tabbouleh
Leg of baby lamb niçoise
Lemon yummy dessert
Lentil burgers
Mamie zucchini au gratin
Mediterranean farro salad
Mediterranean fillets of cod
Millefeuille Prince Albert
Mussels and spaghetti
Niçoise salad
Orange raisin cake
Orange sherbet
Oven dried tomato and black olive tians
Paella of mussels
Pan-seared cod fillets in white wine and tamato basil sauce
Panisses
Panzanella salad
Peas and ricotta falafels
Pissaladiere
Pistou soup
Poached pears with spiced caramel sauce
Polenta with roasted tomatoes and shallots
Potato eggplant tart
Potato pancakes with goat cheese on mixed greens
Provençal three-grain soup
Provençale fish soup
Ratatouille
Red pepper bisque
Rhubarb and berry coffee cake
Roasted asparagus
Roasted sweet potato stew with kale and freekeh
Seared tuna with tian of provencal vegetables
Shaved asparagus salad
Socca Farinata torta di ceci cecina
Spaghetti with Roasted Cherry Tomato Sauce and Basil
Spicy edamame burgers
Spinach and ricotta naan pizzas
Strawberry parfait
Tomato phyllo tart
Tomato stuffed with creamy cheese with gazpacho
Tomato tart tatin
Tomato zucchini pie
Tomatoes with peppers and stewed eggplants
Trout grenobloise with tian of zucchini
Tuna and white bean salad
Tuna salad sandwich
Tuscan soup
Upside-down peach cake
Vegetable-chickpea chili with almonds
Watercress endive salad with roasted pears and roquefort
Winter three-grain soup
Zucchini florentine
Zucchini lasagna
Zucchini roulades
Cooking in Libya
Libya desserts