Finnish blueberry pie - mustikkapiirakka | Pan-seared cod fillets in white wine and tamato basil sauce | Pickled herring and potato salad | Fried finnish vendace | Pissaladiere | Prekmurska gibanica -poppyseed walnut and apple strudel pie | Fougasse bread | Kung pao tofu | Chickpea tahini soup with harissa roasted peppers | perfect white cake | Latkes and smoked salmon club sandwich with dill aioli | Mushroom bourguignon with polenta | Smoked trout chowder | Eggs suzette | Magical leek soup | Barbajuans | Pickled serrano chilis | Seafood green onion pancake haemul-pajeon | Red zhoug - schug | Chimichurri | Salsa verde | Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde | Homemade black garlic and sauce | Green Schug | Hazelnut Dukkah - the food booster | Best lobster rolls | Panzanella salad | ema datshi | Potato gnocchi -gnocchi di patate | Panisses | Polenta fries | Risotto with mushrooms asparagus and spring peas | Niçoise salad | The pasta salad | Sicilian cannoli | Polenta with roasted tomatoes and shallots | Caprese pasta salad | Campanelle pasta with hen of the woods mushrooms | Rotolo di spinaci - spinach and ricotta lasagne roll-ups | Cuchaule - saffron bread recipe | Butternut squash and caramelized onion flatbread | Mediterranean farro salad | Bourbon chocolate cake | Millefeuille prince albert | Sopa negra | Chifrijo -Costa Rican crispy pork rice and beans | Gallo pinto | Pad thai with shrimp | Creamy chickpea soup with crisp tofu | Socca Farinata torta-di-ceci cecina |