The cuisine of Switzerland - Europe
Europe Switzerland CH
Aargau
Appenzell ausserrhoden
Appenzell innerrhoden
Basel-Landschaft
Basel-stadt
Bern
Fribourg
Geneva
Glarus
Graubbunden
Jura
Luzern
Neuchatel
Nidwalden
Obwalden
Schaffhausen
Schwyz
Solothurn
St. Gallen
Thurgau
Ticino
Uri
Valais
Vaud
Zug
Zurich
The foods of Switzerland
Cheese fondueMelted cheese with bread cubes. The bread cubes are picked up on the fork and swivelled in the melted cheese, which is served in a traditional ceramic fondue pot called ‘caquelon’.
Raclette
Melted cheese served with "Gschwellti" (jacket potatoes), cocktail gherkins and onions as well as pickled fruit.
Älplermagronen
A kind of gratin with potatoes, macaroni, cheese, cream and onions. And most importantly, stewed apple on the side.
Rösti
A flat, hot cake made of grated, cooked jacket or raw potatoes and fried in hot butter or fat. The dish is bound by nothing apart from the starch contained in the potatoes.
Birchermüesli
Developed around about 1900 by the Swiss doctor Maximilian Oskar Bircher-Brenner, it contains oat flakes, lemon juice, condensed milk, grated apples, hazelnuts or almonds.
Swiss chocolate
Chocolate came to Europe in the course of the 16th century, by the 17th century at the very latest it became known and was produced in Switzerland as well. In the second half of the 19th century Swiss chocolate started to gain a reputation abroad. The invention of milk chocolate by Daniel Peter as well as the development of conching (fondant chocolate) by Rodolphe Lindt were closely connected with the rise of Swiss chocolate's renown.
Swiss cheese
One could quite easily explore Switzerland travelling from cheese dairy to cheese dairy. Each area of the country, each region has its own types of cheese – the diversity of products created from one single base ingredient – good Swiss milk – is quite astonishing! Such as, for example, the soft and melting Vacherin cheese. The aromatic Appenzeller. The full-flavoured Sbrinz. The Emmentaler, famous for its big holes. The world-famous Gruyère. Or the Tête de Moine which is shaved into decorative rosettes. All of these – and their round about 450 other cheese siblings – make a fondue, a raclette, an «afternoon snack platter» a culinary experience.
The regional cuisine
Appetizer recipes
Cuchaule - saffron bread recipeMain recipes
Endives meuniere Jaeger schnitzelSide dishes recipes
Potato cakeDessert recipes
Chocolate orange torte with raspberry coulis Chocolate raspberry tartFrance - See the recipes
Appetizer recipes
Artichoke pâté Artichokes vinaigrette Asparagus en croûte Asparagus hollandaise with ham Asparagus with truffle broth Carrot soufflé Cheese beignets Cheese croquettes Crispy salmon nuggets in kataifi crust Goat cheese gratin Ham aspic with egg salad and avocado Marinated goat cheese crostini Mussel and scallop soup Mussel soup Poached eggs florentine Potato pancakes with smoked salmon and creme fraiche Scrambled egg feuillete Smoked salmon mousse Smoked salmon roll Smoked salmon roulades Smoked salmon with basil-dressed baby greens Steamed mussels in white wine Vegetable ragout with parmesan and balsamic vinegarMain recipes
Asparagus cheese soufflé Asparagus en croûte Asparagus hollandaise with ham Asparagus quiche with hash-brown crust Belgian endive ham and cheese au gratin Blue cheese and walnut soufflés Bocconcini with shiitake mushroom sauce Braised beef short ribs Braised onions Breakfast croissants with scrambled eggs Brochettes of lamb Buckwheat pancake - galette de sarrasin Caramelized spring onion and gruyère tart Carrot soufflé Carrot timbales Cauliflower au gratin Cauliflower soup Dubarry Celery chestnut and apple soup Cheese jalapeño soufflé Cheese soufflé Chicken baked with morels artichokes and peas Chicken breasts piccata Chicken breasts with wine and mustard Chicken burgundy Chicken croquettes Chicken florentine Chicken fricassée Chicken galantine Chicken pot au feu with carrots potatoes and leeks Chicken provencale Chicken salad Chicken sauté vinaigre Cod with vegetables and aioli sauce Coulibiac of salmon Croissants Croque Monsieur sandwich Croquettes of salmon with lemon-chive sauce Curried chicken breasts Daniel boulud short ribs braised in red wine with celery duo Duchess potatoes Duck breasts with cherry-port sauce Eggs benedict Endives meuniere Fillet of salmon with sorrel sauce Fillets of salmon in potato crust Fillets of sole dieppoise French onion soup French toast Fried salmon steaks with white wine sauce Gnocchi parisienne Goat cheese soufflés in phyllo cups Gruyere and parsley omelets Ham and spinach souffle Herb roasted leg of lamb Hokkaido brioche Individual beef wellington Jellied beef Lamb stew Leg of lamb in red wine sauce Magical leek soup Mousse of smoked salmon Mushroom bourguignon with polenta Mussel and cauliflower velouté Mussel soup trois gros Mussels mariniere Navarin of lamb with vegetables Niçoise salad Oysters and caviar Pan-seared cod fillets in white wine and tamato basil sauce Perfect hard-boiled eggs Poached eggs florentine Pogne de romans Potage parisien Potato galette with wild mushrooms Provencale braised beef casserole Quick pork cassoulet Rack of lamb with mushroom crust Roast leg of baby lamb beaumanière Roast tenderloin with mushroom onion and red wine sauce Roast tenderloin with red wine shallot sauce Roasted rack of lamb provencale with ratatouille Salmon and spinach strudel Salmon wellington with arugula hollandaise Salmon with lentils Sautéed beef médaillons with artichokes and tomatoes Sautéed chicken breast with whole grain mustard and sage Scrambled egg feuillete Scrambled eggs with caviar Smoked salmon crêpes au gratin Smoked salmon eggs benedict Smoked salmon napoleons Smoked salmon soufflé Split pea soup Steaks au poivre Stuffed salmon fillet Tomato confit and marinated tomatoes served on a crispy tart Tourte au camembert - Potato Cabbage and Camembert casserole Turkey croquettesSide dishes recipes
Allumette potatoes Almondine potatoes Asparagus with morels and tarragon Berny potatoes Celery root and fennel slaw with green apple and manchego Creamy cauliflower purée Creamy mashed potatoes Crispy leeks Croquette potatoes Gratin dauphinois Green herb sauce for dipping asparagus Leeks au gratin Potato anna Potato macaire Potatoes dauphine Potatoes fondantes Savoyarde potatoes Smoked salmon salad Tomatoes provencaleDessert recipes
Almond génoise Almond strawberry cake Apple au gratin with apricot Apple Beignets bretons Apple charlotte Apple crêpes Apple mousse grand marnier Apple pie cragwood Apple tart alsacienne Apricot and plum tart Apricot frangipane tart Apricot sorbet Apricot soufflé Apricot tart Armagnac ice cream Baba au rum Banana soufflé Basic crepes Be mine Valentine meringues kisses Blueberry crême brûlée Caramel custard Caramelized apricot tart Champagne sorbet Chocolate and raspberry fontaines Chocolate bavarian cream pie Chocolate bavaroise Chocolate cake nancy Chocolate genoise Chocolate marquise with orange sauce Chocolate mousse Chocolate pâté Chocolate sauce Chocolate soufflés Chocolate-raspberry soufflé Choux pastry swans Clafoutis with cherries Coeur a la creme Coffee bavarian cream Cream puffs Crême brulée Crêpes suzette Delice au chocolat Easter bunny cake Floating island Fondants au chocolat French apple tart Frozen individual strawberry soufflés Genoise cake with grand marnier berries and mascarpone whipped cream Grand marnier orange mousse Grand marnier soufflé Gum paste - pastillage Lemon sorbet Lemon soufflé glacé Lemon souffles with macademia nut sauce Light chocolate soufflés Light raspberry mousse Mango soufflé Meringue roulade with praline whipped cream Meringues with ginger ice cream and chocolate sauce Oeufs a la neige Orange cake 1 Orange charlotte russe Orange mousse Orange mousse cake with grand marnier Orange mousse meringues Orange parfait Orange sherbet bombe Peach melba Peaches in sauternes Pear and almond cream tart Pear tart tatin Pears vigneronne Plum frangipane tart Poached peaches with a strawberry and sparkling clairette sauce Poached pears in red wine Profiteroles Prune ice cream with armagnac Prunes poached in red wine Pudding diplomate Raspberry bavarian cream Raspberry champagne Raspberry mousse raspberry mousse with apricot sauce Raspberry soufflé with sauce sabayon Rhubarb tart with orange-ginger glaze Rhubarb-strawberry-banana sorbet Rich vanilla ice cream Rose macarons Saint-honoré Salted butter caramel Souffléed crêpes with cointreau Strawberry napoleons with caramel sauce Tarte tatin The chocolate cake Trianon or Gâteau Royal Warm chocolate torte White chocolate and raspberry tart
Allumette potatoes
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
Apricot preserves
Apricot sorbet
Apricot soufflé
Apricot tart
Armagnac ice cream
Artichoke pâté
Artichokes vinaigrette
Asparagus cheese soufflé
Asparagus en croûte
Asparagus hollandaise with ham
Asparagus quiche with hash-brown crust
Asparagus sauce
Asparagus with morels and tarragon
Asparagus with truffle broth
Baba au rum
Banana soufflé
Basic aioli-garlic sauce
Basic crepes
Be mine Valentine meringues kisses
Béarnaise sauce
Bechamel sauce
Belgian endive ham and cheese au gratin
Berny potatoes
Best homemade dinner rolls
Bili-bi soup
Blue cheese and walnut soufflés
Blueberry crême brûlée
Bocconcini with shiitake mushroom sauce
Braised beef short ribs
Braised onions
Breakfast croissants with scrambled eggs
Brioches
Brochettes of lamb
Brown sauce
Buckwheat pancake - galette de sarrasin
Caramel custard
Caramelized apricot tart
Caramelized spring onion and gruyère tart
Carrot soufflé
Carrot timbales
Cauliflower au gratin
Cauliflower soup Dubarry
Celery chestnut and apple soup
Celery root and fennel slaw with green apple and manchego
Champagne sorbet
Chantilly mayonnaise
Cheese beignets
Cheese croquettes
Cheese jalapeño soufflé
Cheese soufflé
Chicken baked with morels artichokes and peas
Chicken breasts piccata
Chicken breasts with wine and mustard
Chicken burgundy
Chicken croquettes
Chicken florentine
Chicken fricassée
Chicken galantine
Chicken pot au feu with carrots potatoes and leeks
Chicken provencale
Chicken salad
Chicken sauté vinaigre
Chocolate and raspberry fontaines
Chocolate bavarian cream pie
Chocolate bavaroise
Chocolate cake nancy
Chocolate genoise
Chocolate macarons
Chocolate marquise with orange sauce
Chocolate mousse
Chocolate mousse filling
Chocolate pâté
Chocolate sauce
Chocolate soufflés
Chocolate truffles
Chocolate-raspberry soufflé
Choux pastry - pâte á choux - cream puff dough - cream puff pastry
Choux pastry swans
Clafoutis with cherries
Cocktail sauce
Cod with vegetables and aioli sauce
Coeur a la creme
Coffee bavarian cream
Cold salmon mousse
Coulibiac of salmon
Court bouillon
Cream puffs
Creamy cauliflower purée
Creamy mashed potatoes
Crême brulée
Crêpes
Crêpes suzette
Crispy leeks
Crispy salmon nuggets in kataifi crust
Croissants
Croque Monsieur sandwich
Croquette potatoes
Croquettes of salmon with lemon-chive sauce
Curried chicken breasts
Daniel boulud short ribs braised in red wine with celery duo
Delice au chocolat
Duchess potatoes
Duck breasts with cherry-port sauce
Easter bunny cake
Eggs benedict
Endives meuniere
Fillet of salmon with sorrel sauce
Fillets of salmon in potato crust
Fillets of sole dieppoise
Financiers
Fish stock
Fish velouté sauce
Flaky pie crust
Floating island
Fondants au chocolat
Fougasse bread
French 65 cocktail
French 75 cocktail
French apple tart
French garlic sausages
French onion soup
French toast
Fried salmon steaks with white wine sauce
Frozen individual strawberry soufflés
Galette des rois frangipane
Ganache
Genoise cake with grand marnier berries and mascarpone whipped cream
Gnocchi parisienne
Goat cheese gratin
Goat cheese soufflés in phyllo cups
Grand marnier orange mousse
Grand marnier soufflé
Gratin dauphinois
Green goddess mayonnaise
Green herb sauce for dipping asparagus
Gruyere and parsley omelets
Gum paste - pastillage
Ham and spinach souffle
Ham aspic with egg salad and avocado
Herb roasted leg of lamb
Hokkaido brioche
Hollandaise sauce
Individual beef wellington
Jellied beef
Lady fingers
Lamb stew
Lamb stock
Leeks au gratin
Leg of lamb in red wine sauce
Lemon lavender cookies
Lemon sorbet
Lemon soufflé glacé
Lemon souffles with macademia nut sauce
Light chocolate soufflés
Light raspberry mousse
Madeleines
Magical leek soup
Mango soufflé
Marinated goat cheese crostini
Mayonnaise sauce
Meringue roulade with praline whipped cream
Meringues
Meringues with ginger ice cream and chocolate sauce
Mini sweet tart shells
Mousse of smoked salmon
Mushroom bourguignon with polenta
Mussel and cauliflower velouté
Mussel and scallop soup
Mussel soup
Mussel soup trois gros
Mussels mariniere
Navarin of lamb with vegetables
Niçoise salad
Oeufs a la neige
Orange cake 1
Orange charlotte russe
Orange mousse
Orange mousse cake with grand marnier
Orange mousse meringues
Orange parfait
Orange sherbet bombe
Oysters and caviar
Palmiers
Pan-seared cod fillets in white wine
and tamato basil sauce
Pate sablée
Pâte sucrée
Peach melba
Peaches in sauternes
Pear and almond cream tart
Pear tart tatin
Pears vigneronne
Peppermint meringues with chocolate filling
Perfect hard-boiled eggs
Plum frangipane tart
Poached eggs florentine
Poached peaches with a strawberry and sparkling clairette sauce
Poached pears in red wine
Pogne de romans
Potage parisien
Potato anna
Potato galette with wild mushrooms
Potato macaire
Potato pancakes with smoked salmon and creme fraiche
Potatoes dauphine
Potatoes fondantes
Profiteroles
Provencale braised beef casserole
Prune ice cream with armagnac
Prunes poached in red wine
Pudding diplomate
Quick pastry crust
Quick pork cassoulet
Rack of lamb with mushroom crust
Raspberry bavarian cream
Raspberry champagne
Raspberry mousse
raspberry mousse with apricot sauce
Raspberry soufflé with sauce sabayon
Red wine sauce
Rhubarb tart with orange-ginger glaze
Rhubarb-strawberry-banana sorbet
Rich vanilla ice cream
Roast leg of baby lamb beaumanière
Roast tenderloin with mushroom onion and red wine sauce
Roast tenderloin with red wine shallot sauce
Roasted rack of lamb provencale with ratatouille
Robert linxe chocolate truffles
Rose macarons
Royal icing
Sables normands
Saffron-infused mussel velouté
Saint-honoré
Salmon and spinach strudel
Salmon wellington with arugula hollandaise
Salmon with lentils
Salted butter caramel
Sauce beurre blanc
Sautéed beef médaillons with artichokes and tomatoes
Sautéed chicken breast with whole grain mustard and sage
Savoyarde potatoes
Scrambled egg feuillete
Scrambled eggs with caviar
Smoked salmon crêpes au gratin
Smoked salmon eggs benedict
Smoked salmon mousse
Smoked salmon napoleons
Smoked salmon roll
Smoked salmon roulades
Smoked salmon salad
Smoked salmon soufflé
Smoked salmon with basil-dressed baby greens
Snow ball champagne cocktail
Souffléed crêpes with cointreau
Split pea soup
Steaks au poivre
Steamed mussels in white wine
Strawberry napoleons with caramel sauce
Stuffed salmon fillet
Tarte tatin
The chocolate cake
Tomato confit and marinated tomatoes served on a crispy tart
Tomato tarte tatin
Tomatoes provencale
Tourte au camembert - Potato Cabbage and Camembert casserole
Traou mad shortbreads
Trianon or Gâteau Royal
Turkey croquettes
Vegetable ragout with parmesan and balsamic vinegar
Vinaigrette for asparagus
Warm chocolate torte
Whipped cream chocolate icing
White butter sauce
White chocolate and raspberry tart
Italy - See the recipes
Appetizer recipes
Asparagus mimosa Asparagus with cream cheese and prosciutto Asparagus with Parma ham and roasted pepper coulis Baked goat cheese with salad greens Bruschetta orzo salad Caprese salad Carrot gnocchi Cheese tart with artichoke hearts Cold broccoli soup Eggplant and tomato with chevre Eggplant caponata Eggplant caviar Flatbread pizzas Goat cheese and sun-dried tomato toasts Grilled tomatoes kebabs Orzo with wild mushrooms Parmesan and thyme crackers Parmesan sage polenta sticks Polenta fries Pumpkin and sweet garlic custards Roasted tomatoes Roasted tomatoes and red peppers Sicilian arancini Stuffed tomatoes with mussels Summer salad Tomato-feta phyllo kissesMain recipes
Asparagus mimosa Baked carrot terrine Baked polenta with fontina and gorgonzola Baked salmon fillet with basil sauce Balsamic potato salad Bocconcini with shiitake mushroom sauce Bowtie pasta with shrimp and asparagus Braised salmon steaks with fennel and thyme Brunch strata with crabmeat and asparagus Bruschetta orzo salad Cacio e pepe pasta Cajun salmon fillet grenobloise with angel hair pasta Calzones Campanelle pasta with hen of the woods mushrooms Cannellonis Caprese pasta salad Carrot gnocchi Cauliflower and pasta Chicken breasts in vermouth Chicken breasts parma Chicken breasts veronique Chicken primavera Chicken provencale Chicken salad with pasta and asparagus Chicken with endive radicchio and balsamic vinegar glaze Chicken with portobello mushroom sauce Crown roast of lamb in a parmesan-sage crust Curried mussel salad with tiny pasta Eggplant meatballs in marinara Fall greens with walnuts feta and walnut vinaigrette Fettuccini primavera and pesto dressing Frittata Garlic mussels with pasta and cherry tomatoes Gnocchi alla romana Gnocchi with green chive sauce Gnocchi with spinach and ricotta Grilled bruschetta chicken Grilled chicken and vegetable pasta salad Grilled chicken pesto Grilled salmon fillets with sun-dried tomatoes Homemade pizza dough Lasagna Lemon chicken breast Lemon chicken cutlets Linguine alla carbonara Linguine primavera Mediterranean farro salad Minestrone with cabbage and spinach Mussels and spaghetti Mussels marinara with linguine Neapolitan pizza for a home kitchen Nicoise orzo salad Onion and cheese frittata Orzo pilaf with green onions Panettone Panzanella salad Parmesan and basil chicken salad Parmesan polenta soufflé Pasta e fagioli with butternut squash and sage pesto Pasta fagioli Pasta roll with three cheese Pasta salad in parmesan baskets Pasta with summer vegetables Penne in cream sauce and sausage Pissaladière Provençale Pizza margherita Polenta a la romaine Pork chops parmigiana Potato gnocchi -gnocchi di patate Potato gnocchi with lobster Rack of lamb with mushroom crust Risotto with mushrooms asparagus and spring peas Roast tomato tart Roasted salmon with white beans tomato and spinach Rollatines of chicken Rosemary chicken salad Rosemary-roasted chicken with potatoes and fennel Rotolo di spinaci - spinach and ricotta lasagne roll-ups San remo pasta salad Shrimp-tortellini pesto Silk handkerchiefs with pesto Soft potato ravioli with truffle pan sauce Soufflé renversé Spaghetti bake Spaghetti squash pesto with tomatoes Spaghetti with creamy garlic and leeks Sparkling lemon cream Spinach and pasta salad Spring green risotto Striped bass italienne Stuffed chicken breasts Stuffed pork chops with polenta and tomatoes Summer pasta vegetable salad Summer squash skins with garlic bread crumbs The pasta salad Tomato and corn pasta salad Tomato and Seafood Penne Tomato pie with polenta crust Tomato-basil tortellini Tomatoes stuffed with goat cheese Tri-color salad Tuscan soup Vegetable lasagna Vegetarian minestroneSide dishes recipes
Beet with frizzled leek and gorgonzola crostini Blender pesto Broccoli au gratin Broccoli rabe with parmesan cheese Broccoli salad Celery root and mashed potatoes Creamed spinach Creamed spinach with mushrooms Creamy polenta with gorgonzola Eggplant soufflé Fried green tomatoes Garlic roasted potatoes Onion parmesan gratin Orzo salad with lemon and herb Roasted tomato caprese salad Soft polenta Sweet onion risotto cakes Sweet potato gnocchi with sage and brown butter Tomato aspic Vegetable and herb orzo salad Zucchini carpaccio saladDessert recipes
Almond sherry ice cream with honeyed figs Apricot tart Baked alaska snow balls Bavarois turinoise Bomba italian doughnuts Chocolate hazelnut cheesecake Chocolate raspberry ice cream Chocolate-mocha soufflé Chocolate-orange sorbet Coffee custards Easter bunny cake Fruit sorbet Lemon cream tart Lemon custard Lemon krumkake Lemon mousse Lemon pudding cake Lemon sorbet in lemon shells Lemon tart #2 Lime curd and almond tart Marbled strawberry bombe Meringue baked apples Meringue-strawberry Orange mousse meringue pie Panna cotta with berry compote Peach custard ice cream with fresh peach compote Peach ice cream Pear tart tatin Pears vigneronne Poached pears in red wine Raspberry hazelnut praline soufflé glacé Rose shaped apple dessert Sicilian cannoli Strawberries with zabaglione sauce Strawberry-topped lime mousse tart Upside-down peach cake White chocolate and raspberry tart Wine jelly
Almond sherry ice cream with honeyed figs
Amaretto fruit bread
Apricot tart
Apricot-orange shortbread bars
Asparagus mimosa
Asparagus with cream cheese and prosciutto
Asparagus with Parma ham and roasted pepper coulis
Baked alaska snow balls
Baked carrot terrine
Baked goat cheese with salad greens
Baked polenta with fontina and gorgonzola
Baked salmon fillet with basil sauce
Baked squash risotto with a crispy crumb topping
Balsamic potato salad
Bavarois turinoise
Beet with frizzled leek and gorgonzola crostini
Blender pesto
Bocconcini with shiitake mushroom sauce
Bomba italian doughnuts
Bowtie pasta with shrimp and asparagus
Braised salmon steaks with fennel and thyme
Broccoli au gratin
Broccoli rabe with parmesan cheese
Broccoli salad
Brunch strata with crabmeat and asparagus
Bruschetta orzo salad
Cacio e pepe pasta
Cajun salmon fillet grenobloise with angel hair pasta
Calzones
Campanelle pasta with hen of the woods mushrooms
Candied grapefruit peel
Cannellonis
Caprese pasta salad
Caprese salad
Carrot gnocchi
Cauliflower and pasta
Celery root and mashed potatoes
Cheese tart with artichoke hearts
Chestnut stuffing with onion and currant
Chicken breasts in vermouth
Chicken breasts parma
Chicken breasts veronique
Chicken primavera
Chicken provencale
Chicken salad with pasta and asparagus
Chicken with endive radicchio and balsamic vinegar glaze
Chicken with portobello mushroom sauce
Chocolate hazelnut cheesecake
Chocolate raspberry ice cream
Chocolate-mocha soufflé
Chocolate-orange sorbet
Cocoa sponge cake
Coconut kisses
Coconut-almond bars
Coffee custards
Cold broccoli soup
Cold salmon and pasta
Cranberry pistachio biscotti
Creamed fettuccine with smoked salmon
Creamed spinach
Creamed spinach with mushrooms
Creamy polenta with gorgonzola
Crown roast of lamb in a parmesan-sage crust
Curried mussel salad with tiny pasta
Dilled pasta salad
Dried tomato and fennel stuffing
Easter bunny cake
Eggplant and tomato with chevre
Eggplant caponata
Eggplant caviar
Eggplant meatballs in marinara
Eggplant soufflé
Fall greens with walnuts feta and walnut vinaigrette
Fast focaccia
Fettuccini primavera and pesto dressing
Flatbread pizzas
Fried green tomatoes
Frittata
Fruit sorbet
Garlic mussels with pasta and cherry tomatoes
Garlic roasted potatoes
Gnocchi alla romana
Gnocchi with green chive sauce
Gnocchi with spinach and ricotta
Goat cheese and sun-dried tomato toasts
Grilled bruschetta chicken
Grilled chicken and vegetable pasta salad
Grilled chicken pesto
Grilled salmon fillets with sun-dried tomatoes
Grilled tomatoes kebabs
Holiday biscotti
Homemade pizza dough
Italian Christmas pastries
Italian garden salad
Italian stuffing with sausage
Lasagna
Lemon chicken breast
Lemon chicken cutlets
Lemon cream tart
Lemon custard
Lemon krumkake
Lemon mousse
Lemon pudding cake
Lemon sorbet in lemon shells
Lemon tart #2
Lime curd and almond tart
Linguine alla carbonara
Linguine primavera
Marbled strawberry bombe
Marinara sauce
Meat sauce
Mediterranean farro salad
Meringue baked apples
Meringue-strawberry
Minestrone with cabbage and spinach
Mussel pasta salad
Mussels and spaghetti
Mussels marinara with linguine
Neapolitan pizza for a home kitchen
Nicoise orzo salad
Onion and cheese frittata
Onion parmesan gratin
Orange mousse meringue pie
Orzo pilaf with green onions
Orzo salad with lemon and herb
Orzo with wild mushrooms
Panettone
Panna cotta with berry compote
Panzanella salad
Parmesan and basil chicken salad
Parmesan and thyme crackers
Parmesan polenta soufflé
Parmesan sage polenta sticks
Pasta and tuna with caper dressing
Pasta e fagioli with butternut squash and sage pesto
Pasta fagioli
Pasta roll with three cheese
Pasta salad in parmesan baskets
Pasta salad with tuna and greek olives
Pasta with broccoli and beans
Pasta with summer vegetables
Peach custard ice cream with fresh peach compote
Peach ice cream
Pear tart tatin
Pears vigneronne
Penne in cream sauce and sausage
Pissaladière Provençale
Pizza margherita
Poached pears in red wine
Polenta a la romaine
Polenta fries
Pork chops parmigiana
Potato gnocchi -gnocchi di patate
Potato gnocchi with lobster
Pumpkin and sweet garlic custards
Rack of lamb with mushroom crust
Raspberry hazelnut praline soufflé glacé
Risotto with mushrooms asparagus and spring peas
Roast tomato tart
Roasted salmon with white beans tomato and spinach
Roasted tomato caprese salad
Roasted tomatoes
Roasted tomatoes and red peppers
Rollatines of chicken
Rose shaped apple dessert
Rosemary chicken salad
Rosemary-roasted chicken with potatoes and fennel
Rotolo di spinaci - spinach and ricotta lasagne roll-ups
San remo pasta salad
Shrimp-tortellini pesto
Sicilian arancini
Sicilian cannoli
Silk handkerchiefs with pesto
Soft polenta
Soft potato ravioli with truffle pan sauce
Soufflé renversé
Spaghetti bake
Spaghetti squash pesto with tomatoes
Spaghetti with creamy garlic and leeks
Sparkling lemon cream
Spinach and pasta salad
Spring green risotto
Strawberries with zabaglione sauce
Strawberry-topped lime mousse tart
Striped bass italienne
Stuffed chicken breasts
Stuffed pork chops with polenta and tomatoes
Stuffed tomatoes with mussels
Summer pasta vegetable salad
Summer salad
Summer squash skins with garlic bread crumbs
Sweet onion risotto cakes
Sweet potato gnocchi with sage and brown butter
The pasta salad
Tomato and corn pasta salad
Tomato and Seafood Penne
Tomato aspic
Tomato pie with polenta crust
Tomato-basil tortellini
Tomato-feta phyllo kisses
Tomatoes stuffed with goat cheese
Tri-color salad
Tuna and broccoli with farfalle
Tuscan soup
Upside-down peach cake
Vegetable and herb orzo salad
Vegetable lasagna
Vegetarian minestrone
White chocolate and raspberry tart
Wine jelly
Zucchini carpaccio salad
Germany - See the recipes
Appetizer recipes
Chicken liver mousse Ham and cheese toastMain recipes
Braised endives in beer Grilled pork chops with red onion marmalade Jaeger schnitzel Old fashion beef stew Puff pastry rochoises Roast loin of pork with prunes Seared chicken breast with red onion vinaigrette Split pea soup Tarragon roasted chicken Winter squash soupSide dishes recipes
Braised red cabbage Broccoli cauliflower gratin Broccoli stems cabbage slaw Brussels Sprout and radicchio Slaw Creamy cauliflower purée Herb roasted potatoes Leeks au gratin Marinated onions Mixed cabbage salad Onion braid Potato cake Warm brussels sprout saladDessert recipes
Apple cake Apple sauce cake Apple strudel Banana cake Bee sting cake or bienenstich Blackberry mousse terrine Blueberry basic pie filling Chocolate almond cake Chocolate creme caramel Chocolate mocha torte Cider apples Country apple cake Dutch apple pie Flambeed bananas Flamed apples Jelly-filled pears in puff pastry with caramel sauce Meringue apple tart Peach-raspberry beggars purses Poppy seed chocolate torte Prune kumquat sticky pudding with armagnac toffee sauce Prune soufflés Rhubarb tart with orange-ginger glaze Strawberry linzertorte Vanilla custards
Apple and curry soup
Apple cake
Apple sauce cake
Apple strudel
Banana cake
Bee sting cake or bienenstich
Blackberry mousse terrine
Blueberry basic pie filling
Braised endives in beer
Braised red cabbage
Broccoli cauliflower gratin
Broccoli stems cabbage slaw
Brussels Sprout and radicchio Slaw
Chicken liver mousse
Chicken paté
Chocolate almond cake
Chocolate creme caramel
Chocolate mocha torte
Chocolate shortcakes cookies
Cider apples
Country apple cake
Creamy cauliflower purée
Dutch apple pie
Flambeed bananas
Flamed apples
Gingerbread trees with lemon icing
Grilled pork chops with red onion marmalade
Ham and cheese toast
Herb roasted potatoes
Jaeger schnitzel
Jelly-filled pears in puff pastry with caramel sauce
Leeks au gratin
Marinated onions
Meringue apple tart
Mixed cabbage salad
Old fashion beef stew
Onion braid
Peach-raspberry beggars purses
Poppy seed chocolate torte
Potato cake
Prune kumquat sticky pudding with armagnac toffee sauce
Prune soufflés
Puff pastry rochoises
Rhubarb tart with orange-ginger glaze
Roast loin of pork with prunes
Sausage stuffing with cranberry and corn
Seared chicken breast with red onion vinaigrette
Split pea soup
Strawberry linzertorte
Tarragon roasted chicken
Vanilla custards
Warm brussels sprout salad
Whipped cream chocolate icing
Winter squash soup
Cooking in Switzerland
Switzerland - France - Italy - Germany -
Dessert suggestions for Switzerland