Quick Select the recipes 19 Hors-doeuvre Breakfast Appetizer recipes Artichoke pâté | Asian shrimp with pineapple relish | Baked oysters with wild mushroom ragout | Carrot soufflé | Chicken liver mousse | Cold smoked seal loin | Corn and jalapeno pancakes with tomato salsa | Croissants | Eggplant papeton | Eggs suzette | Feroce avocat | Gravlax | Napoleon of peekey toe crab and apple | Poached eggs florentine | Pumpkin and sweet garlic custards | Smoked salmon eggs benedict | Smoked salmon roulades | Smoked salmon terrine | Tuna tartare with grapefruit vinaigrette and sorbet | 89 Main recipes Achiote chicken and rice | Asparagus with Parma ham and roasted pepper coulis | Baked salmon in the swimming position | Beef bourguignon | Belgian endive ham and cheese au gratin | Best lobster rolls | Braised beef short ribs | Braised leg of lamb cleopatra | Broiled pompano with noodles | Buckwheat Crêpes - galettes de sarrasin | Caribbean conch stew | Caribbean salmon fillets en papillotte | Carrot soufflé | Carrot timbales | Cheese jalapeño soufflé | Cheese soufflé | Chicken burgundy | Chicken florentine | Chicken galantine | Chicken strudel | Cod fillets orientale | Cod with vegetables and aioli sauce | Coulibiac of salmon | Croissants | Croquettes of salmon with lemon-chive sauce | Crunchy battered fried fish | Duck breasts with cherry-port sauce | Eggplant and pepper tian on fried eggplant | Eggs suzette | Fiddlehead soufflé | Fiddleheads with morels and lobster | Fillet of salmon with sorrel sauce | Flounder with fiddleheads and red potatoes | French onion soup | Fried salmon steaks with white wine sauce | Gnocchi parisienne | Gnocchi with spinach and ricotta | Goat cheese soufflés in phyllo cups | Grilled chicken salad with asparagus and blue cheese | Herb roasted leg of lamb | Individual beef wellington | Jaeger schnitzel | Jellied beef | Kedgeree of salmon with sea asparagus | Leg of baby lamb niçoise | Lobster thermidor | Marinated cod fillet with corn pudding | Mushroom bourguignon with polenta | Mussel and cauliflower velouté | Mussel soup trois gros | Orecchiette with shiitake mushroom sauce | Pad thai with shrimp | Paella valenciana | Parmesan polenta soufflé | Pasta roll with three cheese | Pasta salad in parmesan baskets | Phyllo wrapped chicken with mexican pesto | Pingree pasta | Pistou soup | Poached eggs florentine | Pompano captiva | Potato galette with wild mushrooms | Potato gnocchi -gnocchi di patate | Potato pancakes with goat cheese on mixed greens | Provencale braised beef casserole | Provençale fish soup | Rack of lamb with mushroom crust | Ramen burger | Red pepper mousse | Roast leg of baby lamb beaumanière | Roast tenderloin with mushroom onion and red wine sauce | Roasted cod with parma ham and fresh sage | Rollatines of chicken | Sautéed chicken breast with whole grain mustard and sage | Seared chicken breast with red onion vinaigrette | Seared tuna with tian of provencal vegetables | Silk handkerchiefs with pesto | Smoked salmon eggs benedict | Smoked salmon soufflé | Smoked turkey | Soft potato ravioli with truffle pan sauce | Soufflé renversé | Steaks au poivre | Talmouses | Tomato confit and marinated tomatoes served on a crispy tart | Tomato stuffed with creamy cheese with gazpacho | Tomato zucchini pie | Veal with fiddlehead and shiatake sauce | Watercress endive salad with roasted pears and roquefort | 9 Side dishes recipes Allumette potatoes | Berny potatoes | Eggplant soufflé | Gratin dauphinois | Oven dried tomato and black olive tians | Potato crepes | Potatoes dauphine | Roasted asparagus | Tomatoes with peppers and stewed eggplants | 48 Dessert recipes Apple mousse grand marnier | Apple pie cragwood | Apple strudel with cranberry sauce | Apple tart alsacienne | Apricot frangipane tart | Apricot soufflé | Baba au rum | Chocolate and raspberry fontaines | Chocolate mocha soufflé | Chocolate mocha torte | Chocolate soufflé | Cinnamon soufflé | Cranberry pear phyllo tart | Dark apple spice cake | Fondants au chocolat | Grand marnier orange mousse | Grand marnier soufflé | Gum paste - pastillage | Jelly-filled pears in puff pastry with caramel sauce | Lemon yummy dessert | Liége belgian waffles - gaufres de liége | Lime and coconut mousse tart | Mascarpone cheesecake | Meringue roulade with praline whipped cream | Meringue-strawberry | Millefeuille Prince Albert | Oeufs a la neige | Orange charlotte russe | Orange mousse cake with grand marnier | Orange mousse meringues | Orange parfait | Orange pound cake | Orange raisin cake | Peach melba | Pear cake with walnut streusel | Prune soufflés | Pudding diplomate | Rose macarons | Saint-honoré | Strawberry cheesecake in macaroon crust | Strawberry linzertorte | Strawberry mousse cake | Strawberry napoleons with caramel sauce | Strawberry purses | Strawberry shortcake | Strawberry-topped lime mousse tart | Tarte tatin | Trianon or Gâteau Royal |
19 Hors-doeuvre Breakfast Appetizer recipes
89 Main recipes
9 Side dishes recipes
48 Dessert recipes
48 recipes selected, Page 6 of 9
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