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177 chef recipes

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19 Hors-doeuvre Breakfast Appetizer recipes
Artichoke pâté | Asian shrimp with pineapple relish | Baked oysters with wild mushroom ragout | Carrot soufflé | Chicken liver mousse | Cold smoked seal loin | Corn and jalapeno pancakes with tomato salsa | Croissants | Eggplant papeton | Eggs suzette | Feroce avocat | Gravlax | Napoleon of peekey toe crab and apple | Poached eggs florentine | Pumpkin and sweet garlic custards | Smoked salmon eggs benedict | Smoked salmon roulades | Smoked salmon terrine | Tuna tartare with grapefruit vinaigrette and sorbet |
89 Main recipes
Achiote chicken and rice | Asparagus with Parma ham and roasted pepper coulis | Baked salmon in the swimming position | Beef bourguignon | Belgian endive ham and cheese au gratin | Best lobster rolls | Braised beef short ribs | Braised leg of lamb cleopatra | Broiled pompano with noodles | Buckwheat Crêpes - galettes de sarrasin | Caribbean conch stew | Caribbean salmon fillets en papillotte | Carrot soufflé | Carrot timbales | Cheese jalapeño soufflé | Cheese soufflé | Chicken burgundy | Chicken florentine | Chicken galantine | Chicken strudel | Cod fillets orientale | Cod with vegetables and aioli sauce | Coulibiac of salmon | Croissants | Croquettes of salmon with lemon-chive sauce | Crunchy battered fried fish | Duck breasts with cherry-port sauce | Eggplant and pepper tian on fried eggplant | Eggs suzette | Fiddlehead soufflé | Fiddleheads with morels and lobster | Fillet of salmon with sorrel sauce | Flounder with fiddleheads and red potatoes | French onion soup | Fried salmon steaks with white wine sauce | Gnocchi parisienne | Gnocchi with spinach and ricotta | Goat cheese soufflés in phyllo cups | Grilled chicken salad with asparagus and blue cheese | Herb roasted leg of lamb | Individual beef wellington | Jaeger schnitzel | Jellied beef | Kedgeree of salmon with sea asparagus | Leg of baby lamb niçoise | Lobster thermidor | Marinated cod fillet with corn pudding | Mushroom bourguignon with polenta | Mussel and cauliflower velouté | Mussel soup trois gros | Orecchiette with shiitake mushroom sauce | Pad thai with shrimp | Paella valenciana | Parmesan polenta soufflé | Pasta roll with three cheese | Pasta salad in parmesan baskets | Phyllo wrapped chicken with mexican pesto | Pingree pasta | Pistou soup | Poached eggs florentine | Pompano captiva | Potato galette with wild mushrooms | Potato gnocchi -gnocchi di patate | Potato pancakes with goat cheese on mixed greens | Provencale braised beef casserole | Provençale fish soup | Rack of lamb with mushroom crust | Ramen burger | Red pepper mousse | Roast leg of baby lamb beaumanière | Roast tenderloin with mushroom onion and red wine sauce | Roasted cod with parma ham and fresh sage | Rollatines of chicken | Sautéed chicken breast with whole grain mustard and sage | Seared chicken breast with red onion vinaigrette | Seared tuna with tian of provencal vegetables | Silk handkerchiefs with pesto | Smoked salmon eggs benedict | Smoked salmon soufflé | Smoked turkey | Soft potato ravioli with truffle pan sauce | Soufflé renversé | Steaks au poivre | Talmouses | Tomato confit and marinated tomatoes served on a crispy tart | Tomato stuffed with creamy cheese with gazpacho | Tomato zucchini pie | Veal with fiddlehead and shiatake sauce | Watercress endive salad with roasted pears and roquefort |
9 Side dishes recipes
Allumette potatoes | Berny potatoes | Eggplant soufflé | Gratin dauphinois | Oven dried tomato and black olive tians | Potato crepes | Potatoes dauphine | Roasted asparagus | Tomatoes with peppers and stewed eggplants |
48 Dessert recipes
Apple mousse grand marnier | Apple pie cragwood | Apple strudel with cranberry sauce | Apple tart alsacienne | Apricot frangipane tart | Apricot soufflé | Baba au rum | Chocolate and raspberry fontaines | Chocolate mocha soufflé | Chocolate mocha torte | Chocolate soufflé | Cinnamon soufflé | Cranberry pear phyllo tart | Dark apple spice cake | Fondants au chocolat | Grand marnier orange mousse | Grand marnier soufflé | Gum paste - pastillage | Jelly-filled pears in puff pastry with caramel sauce | Lemon yummy dessert | Liége belgian waffles - gaufres de liége | Lime and coconut mousse tart | Mascarpone cheesecake | Meringue roulade with praline whipped cream | Meringue-strawberry | Millefeuille Prince Albert | Oeufs a la neige | Orange charlotte russe | Orange mousse cake with grand marnier | Orange mousse meringues | Orange parfait | Orange pound cake | Orange raisin cake | Peach melba | Pear cake with walnut streusel | Prune soufflés | Pudding diplomate | Rose macarons | Saint-honoré | Strawberry cheesecake in macaroon crust | Strawberry linzertorte | Strawberry mousse cake | Strawberry napoleons with caramel sauce | Strawberry purses | Strawberry shortcake | Strawberry-topped lime mousse tart | Tarte tatin | Trianon or Gâteau Royal |

Fish velouté sauce

Flounder with fiddleheads and red...

Fondants au chocolat

Fougasse bread

French garlic sausages

French onion soup

Fried salmon steaks with white wine...

Galette des rois frangipane

Gnocchi parisienne

Gnocchi with spinach and ricotta

Goat cheese soufflés in phyllo cups

Grand marnier orange mousse

Grand marnier soufflé

Gratin dauphinois

Gravlax

Grilled chicken salad with asparagus...

Gum paste - pastillage

Herb roasted leg of lamb

Individual beef wellington

Jaeger schnitzel

Jellied beef

48 recipes selected, Page 4 of 9

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